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  4. #63 - SBP

#63 - SBP
April 5, 2017

  • FINISHED
    Status
  • 2822 days ago
    Brewday
  • 2821 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2768 days ago
    Priming
Updated 2768 days ago

Mash and boil

  • 86.4 %
    Actual mash efficiency
  • 16.5
    Pre-boil gravity BLG
  • 19.7
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4.5
    Final gravity BLG
  • 9 %
    ABV
  • 78.3 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 375
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 66.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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