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  4. #25 - Polski Pils

#25 - Polski Pils
April 5, 2017

  • FINISHED
    Status
  • 2771 days ago
    Brewday
  • 2770 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2744 days ago
    Priming
Updated 2687 days ago

Mash and boil

  • 96.2 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 77.7 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 5, 2017 at 9:03 PM 60 C --- ---
2 April 5, 2017 at 9:03 PM 65 C --- ---
spadło do 63 po 20 min
i do 60 po kolejnych
3 April 5, 2017 at 9:03 PM 72 C --- ---
10min
4 April 5, 2017 at 9:03 PM 76 C --- ---
10 min
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