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Milk Stout
December 21, 2015

  • FINISHED
    Status
  • 3250 days ago
    Brewday
  • ---
    Fermentation start date
  • 3242 days ago
    Secondary
  • ---
    Dry hops date
  • 3227 days ago
    Priming
Updated 2812 days ago

Mash and boil

  • 89.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 8
    Post-primary gravity BLG
  • 7.5
    Final gravity BLG
  • 5 %
    ABV
  • 54.4 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 104.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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