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  4. #4 - Ananasowe Wspomnienie

#4 - Ananasowe Wspomnienie
March 29, 2017

  • FINISHED
    Status
  • 2778 days ago
    Brewday
  • 2778 days ago
    Fermentation start date
  • 2772 days ago
    Secondary
  • ---
    Dry hops date
  • 2764 days ago
    Priming
Updated 2764 days ago

Mash and boil

  • 71.7 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 221
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.25
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 94.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 5, 2017 at 10:24 AM 50 C --- ---
50°C/5min.
63°C/40min.
72°C/20min.
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