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Brewlog

#39 - American Wheat V
April 3, 2017

FINISHED

Status
2825 days ago

Brewday
2825 days ago

Fermentation start date
2804 days ago

Secondary
2803 days ago

Dry hops date
2800 days ago

Priming

Updated 2800 days ago

Mash and boil

83.2 %

Actual mash efficiency
---

Pre-boil gravity
11

Original gravity BLG
25

Batch IBU

Fermentation

11 liter(s)

Primary size
---

Boil loss
---

Post-primary gravity
3.1

Final gravity BLG
4.3 %

ABV
72.6 %

Attenuation

Priming

11 liter(s)

Priming size
204

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Corn sugar

Priming sugar
63.5 g

Priming sugar amount
19 C

Priming beer temp

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American Wheat V

11.9

Gravity BLG
33

IBU
4.7

SRM
All Grain

Type
American Wheat or Rye Beer

Style

Print

Batch size

10 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
16.5 liter(s)

Boil size
40 %

Boil loss
8

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

66 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
9.1 liter(s)

Mash size
11.7 liter(s)

Total mash volume

Steps

Temp	Time
67 C	60 min
78 C	0 min

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Fermentables

11.9 BLG

4.7 SRM

Type	Name	Amount	Yield	EBC
Grain	Weyermann - Pale Ale	1.3 kg 50%	80 %	6
Grain	Weyermann - Pszeniczny jasny	1.1 kg 42.3%	80 %	6
Grain	Płatki owsiane błyskawiczne	0.2 kg 7.7%	75 %	3
	Sum	2.6 kg

Hops

33 IBU

Bitterness ratio 0.69 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	USA El Dorado	10 g	60 min	14.2 %
Boil	USA Citra	40 g	0 min	13.5 %
Dry Hop	USA Citra	10 g	3 day(s)	13.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05 I	Ale	Dry	11.5 g	---

Extras

Type	Name	Amount	Use for	Time
Fining	Mech irlandzki	2 g	Boil	15 min

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