PL | EN
#2 - stoot
April 4, 2017
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PRIMARYStatus
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2695 days agoBrewday
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2695 days agoFermentation start date
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---Secondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/c91969bd111a1bf299cdf708630d0444.png)
Updated 2694 days ago
Mash and boil
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81.7 %Actual mash efficiency
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12Pre-boil gravity BLG
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14Original gravity BLG
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35Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | April 4, 2017 at 2:34 PM | 68 C | 17 BLG | --- |
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