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#14 - Norwegian Farmhouse Ale
April 1, 2017

  • FINISHED
    Status
  • 2826 days ago
    Brewday
  • 2826 days ago
    Fermentation start date
  • 2814 days ago
    Secondary
  • ---
    Dry hops date
  • 2801 days ago
    Priming
Updated 2802 days ago

Mash and boil

  • 74.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 6
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.6
    Post-primary gravity BLG
  • 4.4
    Final gravity BLG
  • 5.4 %
    ABV
  • 69.5 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 263
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 135.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 9, 2017 PRIMARY --- 25 C 18 C
Zastosowano Brew Belt
April 3, 2017 PRIMARY --- 19 C ---
Odłączono Brew Belt na ok. 32 H
April 13, 2017 SECONDARY 5.6 BLG 28 C 19 C
Bardzo przykry kwaśny zapach z fermentora. Być może z powodu wysokiej temperatury? W smaku przyjemne.
April 21, 2017 SECONDARY 4.4 BLG 27 C 20 C
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