PL | EN
#14 - Norwegian Farmhouse Ale
April 1, 2017
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FINISHEDStatus
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2695 days agoBrewday
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2695 days agoFermentation start date
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2683 days agoSecondary
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---Dry hops date
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2670 days agoPriming
![](/uploads/qr-code/d8a19a941c97e5f414499d155985bfa9.png)
Updated 2671 days ago
Mash and boil
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74.7 %Actual mash efficiency
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---Pre-boil gravity
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14Original gravity BLG
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6Batch IBU
Fermentation
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26 liter(s)Primary size
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---Boil loss
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5.6Post-primary gravity BLG
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4.4Final gravity BLG
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5.4 %ABV
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69.5 %Attenuation
Priming
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27 liter(s)Priming size
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263Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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135.3 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 9, 2017 | PRIMARY | --- | 25 C | 18 C | ||
Zastosowano Brew Belt | ||||||
April 3, 2017 | PRIMARY | --- | 19 C | --- | ||
Odłączono Brew Belt na ok. 32 H | ||||||
April 13, 2017 | SECONDARY | 5.6 BLG | 28 C | 19 C | ||
Bardzo przykry kwaśny zapach z fermentora. Być może z powodu wysokiej temperatury? W smaku przyjemne. | ||||||
April 21, 2017 | SECONDARY | 4.4 BLG | 27 C | 20 C |
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