PL | EN
#25 - Wheat Wine
April 2, 2017
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FINISHEDStatus
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2825 days agoBrewday
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2825 days agoFermentation start date
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2825 days agoSecondary
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---Dry hops date
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2793 days agoPriming
Updated 2793 days ago
Mash and boil
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70.9 %Actual mash efficiency
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20Pre-boil gravity BLG
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22Original gravity BLG
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71Batch IBU
Fermentation
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31 liter(s)Primary size
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---Boil loss
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3.7Post-primary gravity BLG
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4.2Final gravity BLG
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10.8 %ABV
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82.1 %Attenuation
Priming
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30 liter(s)Priming size
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418Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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154.2 gPriming sugar amount
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18 CPriming beer temp
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