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#1 Black Hop Down
December 20, 2015

  • FINISHED
    Status
  • 3296 days ago
    Brewday
  • ---
    Fermentation start date
  • 3280 days ago
    Secondary
  • ---
    Dry hops date
  • 3268 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 64.5 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 113
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.6 %
    ABV
  • 70.9 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.85
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 72 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 20, 2015 at 2:09 PM --- 14 BLG ---
po filtracji i wysładzaniu

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 5, 2016 PRIMARY 6 BLG 19 C ---
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