PL | EN
#13 - Double IPA
March 31, 2017
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FINISHEDStatus
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2696 days agoBrewday
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2695 days agoFermentation start date
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2673 days agoSecondary
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2673 days agoDry hops date
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2661 days agoPriming
![](/uploads/qr-code/b1a9d5d8cc83de865f845ed89cf3587b.png)
Updated 2661 days ago
Mash and boil
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69.2 %Actual mash efficiency
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17.3Pre-boil gravity BLG
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21.1Original gravity BLG
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120Batch IBU
Fermentation
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18 liter(s)Primary size
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---Boil loss
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5.8Post-primary gravity BLG
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5.8Final gravity BLG
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9.3 %ABV
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73.9 %Attenuation
Priming
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17 liter(s)Priming size
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406Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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104.6 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | April 1, 2017 at 11:13 AM | 68 C | --- | --- | ||
Przerwa zacierna przedłużona do 2 h z przyczyn technicznych. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 1, 2017 | PRIMARY | --- | --- | --- | ||
Podczas przelewania z garnka do fermentora spore straty. | ||||||
April 13, 2017 | PRIMARY | 5.8 BLG | 19 C | --- | ||
W smaku i zapachu bez nieprzyjemnych aromatów. Wysoka gęstość więc jeszcze czekam na dalszą fermentację. | ||||||
April 21, 2017 | PRIMARY | 5.8 BLG | 19 C | --- | ||
April 23, 2017 | SECONDARY | 5.8 BLG | 19 C | --- | ||
Przelałem warkę do osobnego fermentora i dodałem 35 g Centennial, 35 g Eureka i 25 g Columbus. Całość umieściłem w rajstopie i obciążyłem kieliszkiem. |
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