PL | EN
#7 - Nowa nadzieja
March 29, 2017
-
FINISHEDStatus
-
2700 days agoBrewday
-
2699 days agoFermentation start date
-
2693 days agoSecondary
-
---Dry hops date
-
2684 days agoPriming
![](/uploads/qr-code/b608f8cac102d2806d185ee74a2e7aa9.png)
Updated 2684 days ago
Mash and boil
-
58.1 %Actual mash efficiency
-
---Pre-boil gravity
-
10Original gravity BLG
-
22Batch IBU
Fermentation
-
9 liter(s)Primary size
-
---Boil loss
-
3Post-primary gravity BLG
-
3Final gravity BLG
-
3.7 %ABV
-
70.7 %Attenuation
Priming
-
9.5 liter(s)Priming size
-
185Calories per 12oz
-
Re-fermentationCarbonation type
-
2.3Volumes of CO2
-
Table sugarPriming sugar
-
58 gPriming sugar amount
-
24 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | March 31, 2017 at 9:28 AM | 67 C | --- | --- | ||
płatki wrzucone przy ~50° zacieranie 60min po 60min wrzucone słód i jęczmień palony i podgrzane do 76° |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 31, 2017 | PRIMARY | 5 BLG | 23 C | 23 C | |
April 3, 2017 | PRIMARY | 3 BLG | 22 C | 22 C | |
April 5, 2017 | PRIMARY | 3 BLG | 22 C | 22 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!