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  4. #4 - AIPA - pierwsze zacieranie

#4 - AIPA - pierwsze zacierani...
March 30, 2017

  • FINISHED
    Status
  • 2779 days ago
    Brewday
  • 2778 days ago
    Fermentation start date
  • 2773 days ago
    Secondary
  • 2773 days ago
    Dry hops date
  • 2768 days ago
    Priming
Updated 2768 days ago

Mash and boil

  • 66.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 17
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 8 %
    ABV
  • 83.2 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 317
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 67.6 g
    Priming sugar amount
  • 23.1 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 30, 2017 at 10:25 PM 50 C --- ---
przerwa białkowa 10 min
2 March 30, 2017 at 10:25 PM 68 C --- ---
60 min

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 3, 2017 PRIMARY --- 22.4 C 23 C
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