PL | EN

  1. Dashboard
  2. Public recipes
  3. scyzoryck
  4. #2 - Milk Stout

#2 - Milk Stout
March 29, 2017

  • FINISHED
    Status
  • 2830 days ago
    Brewday
  • 2829 days ago
    Fermentation start date
  • 2820 days ago
    Secondary
  • ---
    Dry hops date
  • 2815 days ago
    Priming
Updated 2815 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.7 %
    ABV
  • 67.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 285
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 67.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 8, 2017 PRIMARY 5.5 BLG 20 C 19 C
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!