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#11 - Weizenbock
March 19, 2017

  • FINISHED
    Status
  • 2900 days ago
    Brewday
  • 2900 days ago
    Fermentation start date
  • 2887 days ago
    Secondary
  • ---
    Dry hops date
  • 2878 days ago
    Priming
Updated 2878 days ago

Mash and boil

  • 61.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.3 %
    ABV
  • 69.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 304
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 150.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 27, 2017 PRIMARY 8 BLG --- ---
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