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ANZAW
December 18, 2015

  • FINISHED
    Status
  • 3296 days ago
    Brewday
  • ---
    Fermentation start date
  • 3287 days ago
    Secondary
  • ---
    Dry hops date
  • 3270 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 72.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.9
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 71.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 224
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 134.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 27, 2015 PRIMARY 3.9 BLG 20 C ---
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