PL | EN
037-MA
May 23, 2015
-
FINISHEDStatus
-
3374 days agoBrewday
-
---Fermentation start date
-
3360 days agoSecondary
-
---Dry hops date
-
3347 days agoPriming
![](/uploads/qr-code/7e99d229a737844fbd17876bbf621985.png)
Updated 2725 days ago
Mash and boil
-
74.6 %Actual mash efficiency
-
14Pre-boil gravity BLG
-
12Original gravity BLG
-
37Batch IBU
Fermentation
-
24 liter(s)Primary size
-
---Boil loss
-
2Post-primary gravity BLG
-
1.8Final gravity BLG
-
5.5 %ABV
-
85.5 %Attenuation
Priming
-
23 liter(s)Priming size
-
---Calories per 12oz
-
Re-fermentationCarbonation type
-
2.45Volumes of CO2
-
Table sugarPriming sugar
-
141.2 gPriming sugar amount
-
18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | December 17, 2015 at 12:56 PM | 55 C | --- | --- |
2 | December 17, 2015 at 12:56 PM | 52 C | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
June 6, 2015 | PRIMARY | 2 BLG | 18 C | --- |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!