PL | EN
#12 - Ryżowe v 1.0
March 4, 2017
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FINISHEDStatus
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2723 days agoBrewday
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2723 days agoFermentation start date
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2716 days agoSecondary
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2706 days agoDry hops date
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2702 days agoPriming
![](/uploads/qr-code/08fdaf2244f875de43d8c84e866f3bf9.png)
Updated 2702 days ago
Mash and boil
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78.8 %Actual mash efficiency
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12Pre-boil gravity BLG
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14.5Original gravity BLG
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44Batch IBU
Fermentation
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26 liter(s)Primary size
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---Boil loss
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5.5Post-primary gravity BLG
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3.5Final gravity BLG
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6.1 %ABV
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76.8 %Attenuation
Priming
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24.5 liter(s)Priming size
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271Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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131.6 gPriming sugar amount
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13 CPriming beer temp
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