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#17 - Amber lager
March 24, 2017

  • SECONDARY
    Status
  • 2836 days ago
    Brewday
  • 2835 days ago
    Fermentation start date
  • 2828 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 2824 days ago

Mash and boil

  • 72.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 31, 2017 PRIMARY 2.5 BLG 12 C 12 C
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