PL | EN
#1 - Pacific NEIPA
March 21, 2017
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FINISHEDStatus
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2709 days agoBrewday
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2709 days agoFermentation start date
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2705 days agoSecondary
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2705 days agoDry hops date
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2701 days agoPriming
![](/uploads/qr-code/e14f8a92abd75e0f42334a4a06d3d46c.png)
Updated 2699 days ago
Mash and boil
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87.5 %Actual mash efficiency
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13Pre-boil gravity BLG
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14Original gravity BLG
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34Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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4.5Post-primary gravity BLG
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4Final gravity BLG
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5.6 %ABV
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72.4 %Attenuation
Priming
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22 liter(s)Priming size
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262Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Corn sugarPriming sugar
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87.7 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 25, 2017 | SECONDARY | 4.5 BLG | 23 C | 20 C |
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