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#6 - Hefewaizen
May 10, 2025

  • FINISHED
    Status
  • 29 days ago
    Brewday
  • 27 days ago
    Fermentation start date
  • 14 days ago
    Secondary
  • ---
    Dry hops date
  • 6 days ago
    Priming
Updated 6 days ago

Mash and boil

  • 78.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 8
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 204.6 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 11, 2025 at 12:04 AM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 12, 2025 PRIMARY --- 19.5 C 19 C
May 13, 2025 PRIMARY --- 20.5 C 19 C
May 15, 2025 PRIMARY 5 BLG 20 C 20 C
May 17, 2025 PRIMARY 4 BLG 22 C 20 C
May 21, 2025 PRIMARY 4 BLG 22 C 20.5 C
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