PL | EN

  1. Dashboard
  2. Public recipes
  3. Szoto PRO
  4. #14 - Catharina Sour (CS2)

#14 - Catharina Sour (CS2)
April 5, 2025

  • FINISHED
    Status
  • 30 days ago
    Brewday
  • 28 days ago
    Fermentation start date
  • 18 days ago
    Secondary
  • ---
    Dry hops date
  • Today
    Priming
Updated about 8 hours ago

Mash and boil

  • 65.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10.5
    Original gravity BLG
  • 4
    Batch IBU

Fermentation

  • 17.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 4.3 %
    ABV
  • 76.7 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 193
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 74.2 g
    Priming sugar amount
  • 15 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!