Brewlog

#6 - Vermont IPA
March 19, 2017

• FINISHED
  Status
• 2666 days ago
  Brewday
• 665949 days ago
  Fermentation start date
• 2658 days ago
  Secondary
• ---
  Dry hops date
• 2643 days ago
  Priming

Mash and boil

• 68.5 %
  Actual mash efficiency
• 12
  Pre-boil gravity BLG
• 13
  Original gravity BLG
• 39
  Batch IBU

Fermentation

• 21 liter(s)
  Primary size
• ---
  Boil loss
• ---
  Post-primary gravity
• 2
  Final gravity BLG
• 6 %
  ABV
• 85.2 %
  Attenuation

Priming

• 19 liter(s)
  Priming size
• 238
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 1.8
  Volumes of CO2
• Table sugar
  Priming sugar
• 69.4 g
  Priming sugar amount
• 19 C
  Priming beer temp