PL | EN
#25 - #25 session single hop I...
April 13, 2025
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PRIMARYStatus
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2 days agoBrewday
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1 day agoFermentation start date
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---Secondary
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---Dry hops date
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---Priming

Updated 2 days ago
Mash and boil
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87.1 %Actual mash efficiency
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7.8Pre-boil gravity BLG
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7.8Original gravity BLG
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21Batch IBU
Fermentation
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24 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | April 13, 2025 at 8:57 AM | 66 C | 12.4 BLG | --- | ||
po zacieraniu, przed wysladzaniem | ||||||
2 | April 13, 2025 at 11:40 AM | --- | 7.8 BLG | 5.34 | ||
przed gotowaniuem |
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