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#25 - #25 session single hop I...
April 13, 2025

  • PRIMARY
    Status
  • 2 days ago
    Brewday
  • 1 day ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming


Updated 2 days ago

Mash and boil

  • 87.1 %
    Actual mash efficiency
  • 7.8
    Pre-boil gravity BLG
  • 7.8
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 April 13, 2025 at 8:57 AM 66 C 12.4 BLG ---
po zacieraniu, przed wysladzaniem
2 April 13, 2025 at 11:40 AM --- 7.8 BLG 5.34
przed gotowaniuem
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