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  4. #34 - RAW Oat IPA

#34 - RAW Oat IPA
April 5, 2025

  • PRIMARY
    Status
  • 3 days ago
    Brewday
  • 3 days ago
    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 3 days ago

Mash and boil

  • 62.1 %
    Actual mash efficiency
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    Pre-boil gravity
  • 13.1
    Original gravity BLG
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    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
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    ABV
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    Attenuation

Priming

  • ---
    Priming size
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    Calories per 12oz
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    Carbonation type
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    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 April 5, 2025 at 6:33 PM 40 C 16.5 BLG 5
Gęstość przed wysładzaniem 17.9BLG, pH 5. Woda do wysładzania ph 4,5
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