PL | EN
#28 - Smoked Porter #28
March 17, 2017
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FINISHEDStatus
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2710 days agoBrewday
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2710 days agoFermentation start date
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2679 days agoSecondary
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---Dry hops date
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2652 days agoPriming
![](/uploads/qr-code/f90d1c9559e3c96d879f14e105ee9c4c.png)
Updated 2651 days ago
Mash and boil
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90.8 %Actual mash efficiency
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---Pre-boil gravity
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22Original gravity BLG
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35Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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5.6Post-primary gravity BLG
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5.6Final gravity BLG
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10 %ABV
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76 %Attenuation
Priming
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21.5 liter(s)Priming size
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423Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Table sugarPriming sugar
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54.9 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
April 7, 2017 | PRIMARY | 6.5 BLG | 15 C | --- |
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