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#5 - Jasne na ekstraktach
March 9, 2025

  • FINISHED
    Status
  • 41 days ago
    Brewday
  • 40 days ago
    Fermentation start date
  • 20 days ago
    Secondary
  • ---
    Dry hops date
  • 5 days ago
    Priming
Updated 5 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 225
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 130.5 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 13, 2025 at 8:10 PM 62 C 13 BLG 5.1
Woda demineralizowana, do zacierana Carapils woda z Makro Aro Aleksandria - Mg 7,3ppm, Ca 52ppm, HCO3 143,39 ppm, alkaliczność resztkowa 75 ppm wg CaCO3 ph 7,8 ; ph zacieru 5,8 ; ph brzeczki 5,1 wg papierków, 5,19 wg phmetru
schłodzone do 14 stC, do pudełka na chłodzenie do 10 stC, drożdże uwodnione i dodane przy 10 stC

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 11, 2025 PRIMARY 12 BLG 10 C 10 C
dodane drożdże po schłodzeniu do 10stC
March 18, 2025 PRIMARY 5 BLG 10 C 10 C
zadana temperatura 14stC
March 22, 2025 PRIMARY 4 BLG 14 C 14 C
zostawiam jeszcze na kilka dni, drożdże jeszcze odrobinę pracują, zobaczymy czy dojedzą
March 30, 2025 SECONDARY 4 BLG 14 C 14 C
temperatura ustawiona na 10 stC
April 14, 2025 SECONDARY 4 BLG 10 C 10 C
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