PL | EN
#5 - Pale Ale No.1
March 18, 2017
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FINISHEDStatus
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2710 days agoBrewday
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2710 days agoFermentation start date
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2702 days agoSecondary
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---Dry hops date
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2689 days agoPriming
![](/uploads/qr-code/ab99cd5058ace49799f913866d0e3f90.png)
Updated 2688 days ago
Mash and boil
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66.6 %Actual mash efficiency
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11.3Pre-boil gravity BLG
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11.6Original gravity BLG
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61Batch IBU
Fermentation
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17.5 liter(s)Primary size
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---Boil loss
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5.2Post-primary gravity BLG
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4Final gravity BLG
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4.1 %ABV
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66.4 %Attenuation
Priming
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17 liter(s)Priming size
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218Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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62.9 gPriming sugar amount
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16 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | March 18, 2017 at 2:07 PM | --- | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 22, 2017 | PRIMARY | 4 BLG | 22 C | 22 C | |
April 3, 2017 | SECONDARY | 4 BLG | 20 C | 23 C |
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