PL | EN
TB DS
December 15, 2015
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FINISHEDStatus
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3168 days agoBrewday
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---Fermentation start date
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3168 days agoSecondary
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---Dry hops date
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3168 days agoPriming
![](/uploads/qr-code/5c83485dbdd3227eaa2201dd77e44a22.png)
Updated 2725 days ago
Mash and boil
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76.1 %Actual mash efficiency
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16Pre-boil gravity BLG
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14Original gravity BLG
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55Batch IBU
Fermentation
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16 liter(s)Primary size
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---Boil loss
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6Post-primary gravity BLG
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4Final gravity BLG
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5.6 %ABV
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72.4 %Attenuation
Priming
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16 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Corn sugarPriming sugar
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45 gPriming sugar amount
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20 CPriming beer temp
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