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#31 - Może się uda? Na pewno :...
February 8, 2025

  • PRIMARY
    Status
  • 15 days ago
    Brewday
  • 15 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 15 days ago

Mash and boil

  • 92.4 %
    Actual mash efficiency
  • 11.1
    Pre-boil gravity BLG
  • 11.8
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 February 8, 2025 at 8:19 AM 55 C 20 BLG ---
Na początek

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 8, 2025 PRIMARY 11.8 BLG 11 C ---
Musiałem dolać 3 litry wody bo sobie coś pomieszałem w obliczeniach :-/
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