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#5 - HefeWeizen
February 1, 2025

  • FINISHED
    Status
  • 22 days ago
    Brewday
  • 21 days ago
    Fermentation start date
  • 13 days ago
    Secondary
  • ---
    Dry hops date
  • 8 days ago
    Priming
Updated 1 day ago

Mash and boil

  • 81.3 %
    Actual mash efficiency
  • 11.7
    Pre-boil gravity BLG
  • 12.4
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 5.1
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 4.7 %
    ABV
  • 70 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 178.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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