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#2 - AIPA CASCADE W3
January 31, 2025

  • FINISHED
    Status
  • 24 days ago
    Brewday
  • 23 days ago
    Fermentation start date
  • 14 days ago
    Secondary
  • ---
    Dry hops date
  • 5 days ago
    Priming
Updated 1 day ago

Mash and boil

  • 62.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 14.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5 %
    ABV
  • 70.2 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 244
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 50.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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