PL | EN

  1. Dashboard
  2. Public recipes
  3. Witold Studziński
  4. #39 - Pils

#39 - Pils
January 26, 2025

  • PRIMARY
    Status
  • 28 days ago
    Brewday
  • 28 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 7 days ago

Mash and boil

  • 73.2 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 16, 2025 PRIMARY 3.5 BLG 14 C 14 C
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!