PL | EN
#15 - PolIPA
March 17, 2017
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FINISHEDStatus
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2715 days agoBrewday
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2714 days agoFermentation start date
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2707 days agoSecondary
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2704 days agoDry hops date
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2700 days agoPriming
![](/uploads/qr-code/c90487295eae306173af384b1058ed7a.png)
Updated 2699 days ago
Mash and boil
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75.3 %Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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71Batch IBU
Fermentation
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23.8 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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20 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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99.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 25, 2017 | PRIMARY | 3 BLG | 20 C | 20 C | ||
Przelano na cichą 25.03.2017. Wyszło ok. 21,9 L |
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