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  4. #3 - Mustard Stout

#3 - Mustard Stout
December 12, 2024

  • FINISHED
    Status
  • 73 days ago
    Brewday
  • 72 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 56 days ago
    Priming
Updated 55 days ago

Mash and boil

  • 80.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 0.8 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 7.5
    Final gravity BLG
  • 3.7 %
    ABV
  • 47.5 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 273
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 41.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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