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  4. #13 - Czeski Pils

#13 - Czeski Pils
September 27, 2024

  • FINISHED
    Status
  • 149 days ago
    Brewday
  • 148 days ago
    Fermentation start date
  • 144 days ago
    Secondary
  • ---
    Dry hops date
  • 127 days ago
    Priming
Updated 69 days ago

Mash and boil

  • 93.1 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 37 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.8 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 36 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 109.9 g
    Priming sugar amount
  • 3 C
    Priming beer temp
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