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  4. #17 - Porter Bałtycki 21

#17 - Porter Bałtycki 21
March 5, 2017

  • FINISHED
    Status
  • 2809 days ago
    Brewday
  • 2809 days ago
    Fermentation start date
  • 2771 days ago
    Secondary
  • ---
    Dry hops date
  • 2761 days ago
    Priming
Updated 2761 days ago

Mash and boil

  • 77.3 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 21
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 9.6 %
    ABV
  • 77.5 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 402
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 60.3 g
    Priming sugar amount
  • 10 C
    Priming beer temp
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