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  4. #44 - FOREIGN EXTRA STOUT Z PIWOWARA II

#44 - FOREIGN EXTRA STOUT Z PI...
December 13, 2024

  • FINISHED
    Status
  • 72 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 51 days ago
    Priming
Updated 51 days ago

Mash and boil

  • 75.3 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 7
    Final gravity BLG
  • 6.5 %
    ABV
  • 62.6 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 348
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 47.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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