PL | EN
#73 - czeski lezak tmavy
December 7, 2024
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FINISHEDStatus
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50 days agoBrewday
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49 days agoFermentation start date
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---Secondary
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---Dry hops date
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11 days agoPriming
Updated 11 days ago
Mash and boil
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86.5 %Actual mash efficiency
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8Pre-boil gravity BLG
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11.7Original gravity BLG
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21Batch IBU
Fermentation
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27 liter(s)Primary size
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4.5 liter(s)Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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4.5 %ABV
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70.9 %Attenuation
Priming
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26 liter(s)Priming size
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218Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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112.6 gPriming sugar amount
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12 CPriming beer temp
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