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#122 - 122
November 22, 2024

  • FINISHED
    Status
  • 33 days ago
    Brewday
  • 33 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 21 days ago
    Priming
Updated 20 days ago

Mash and boil

  • 80.3 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.6
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 22, 2024 PRIMARY 13 BLG 20 C 23 C
pH 5,30
pierwsza warka w fermzilli
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