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#121 - 121
November 20, 2024

  • FINISHED
    Status
  • 35 days ago
    Brewday
  • 35 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 19 days ago
    Priming
Updated 18 days ago

Mash and boil

  • 77.6 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.3 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 166.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 20, 2024 PRIMARY 11 BLG 21 C 23 C
pH 5,41
11Brix
drozdze suche
napowietrzanie 2,5min inhalatorem
0,5 whirlflock
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