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#120 - 120
November 16, 2024

  • FINISHED
    Status
  • 39 days ago
    Brewday
  • 39 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 19 days ago
    Priming
Updated 3 days ago

Mash and boil

  • 79.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 168.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 16, 2024 at 11:31 PM --- --- ---
pH zacier 5,38
Woda 6,35
Woda do wygładzania 2,8 (6ml kwasu fosforoweg75 % na 23l wody)

Brzeczka przedgotowabiem 33l 11BLG pH5,34
Brzeczka 13blg pH5,27

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 16, 2024 PRIMARY 13 BLG 20 C 20 C
5,27 pH
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