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  4. #26 - Rumiankowy sezon

#26 - Rumiankowy sezon
November 15, 2024

  • FINISHED
    Status
  • 40 days ago
    Brewday
  • 40 days ago
    Fermentation start date
  • 29 days ago
    Secondary
  • ---
    Dry hops date
  • 21 days ago
    Priming
Updated 21 days ago

Mash and boil

  • 85.7 %
    Actual mash efficiency
  • 12.9
    Pre-boil gravity BLG
  • 13.9
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.3
    Final gravity BLG
  • 6.4 %
    ABV
  • 84 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 256
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 176.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 19, 2024 PRIMARY 5.5 BLG 20 C 20 C
November 20, 2024 PRIMARY 3.9 BLG 20 C 20 C
November 22, 2024 PRIMARY 2.7 BLG 20 C 20 C
November 25, 2024 PRIMARY 2.5 BLG 20 C 20 C
November 26, 2024 PRIMARY 2.5 BLG 20 C 20 C
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