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  4. #22 - Czeski Pils

#22 - Czeski Pils
November 10, 2024

  • FINISHED
    Status
  • 45 days ago
    Brewday
  • 45 days ago
    Fermentation start date
  • 38 days ago
    Secondary
  • ---
    Dry hops date
  • 21 days ago
    Priming
Updated 21 days ago

Mash and boil

  • 73 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13.2
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.6 %
    ABV
  • 78.1 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 245
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 101.8 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 30, 2024 SECONDARY 4 BLG 9 C 9 C
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