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  4. #98 - Talus IPA

#98 - Talus IPA
November 9, 2024

  • FINISHED
    Status
  • 46 days ago
    Brewday
  • 45 days ago
    Fermentation start date
  • 33 days ago
    Secondary
  • 33 days ago
    Dry hops date
  • 29 days ago
    Priming
Updated 29 days ago

Mash and boil

  • 80.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 6.2 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 282
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 52.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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