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  4. #23 - PszePiwo 3

#23 - PszePiwo 3
November 9, 2024

  • FINISHED
    Status
  • 47 days ago
    Brewday
  • 46 days ago
    Fermentation start date
  • 40 days ago
    Secondary
  • ---
    Dry hops date
  • 36 days ago
    Priming
Updated 34 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11.8
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.8 %
    ABV
  • 75.4 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 218
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 161.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 9, 2024 at 2:35 PM --- --- ---
Początek śrutowania: 10:15
Początek zacierania: 11:00
Początek filtracji: 13:05
Koniec filtracji: 13:35
Początek gotowania: 14:30
Koniec gotowania: 15:30
Początek chłodzenia: 15:35
Brzeczka w fermentorze: 16:00

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 13, 2024 PRIMARY --- 18 C 18 C
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