PL | EN
#34 - 2024.11.03
November 3, 2024
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FINISHEDStatus
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53 days agoBrewday
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53 days agoFermentation start date
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37 days agoSecondary
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---Dry hops date
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25 days agoPriming
Updated 25 days ago
Mash and boil
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88.6 %Actual mash efficiency
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11.2Pre-boil gravity BLG
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12.5Original gravity BLG
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15Batch IBU
Fermentation
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27 liter(s)Primary size
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5 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.2 %ABV
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76.8 %Attenuation
Priming
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26 liter(s)Priming size
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232Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Corn sugarPriming sugar
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118.8 gPriming sugar amount
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20 CPriming beer temp
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