PL | EN
#7 - Earl Grey APA
March 14, 2017
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FINISHEDStatus
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2712 days agoBrewday
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2712 days agoFermentation start date
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2699 days agoSecondary
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2694 days agoDry hops date
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2691 days agoPriming
![](/uploads/qr-code/3a3c331bf0bdad51ab0110b31b064515.png)
Updated 2689 days ago
Mash and boil
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64.5 %Actual mash efficiency
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12.3Pre-boil gravity BLG
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14.1Original gravity BLG
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49Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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3.2Post-primary gravity BLG
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3.2Final gravity BLG
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6 %ABV
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77.8 %Attenuation
Priming
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18 liter(s)Priming size
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263Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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101.7 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 20, 2017 | PRIMARY | 4.5 BLG | 19 C | 18.4 C |
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