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  4. #7 - Earl Grey APA

#7 - Earl Grey APA
March 14, 2017

  • FINISHED
    Status
  • 2793 days ago
    Brewday
  • 2793 days ago
    Fermentation start date
  • 2780 days ago
    Secondary
  • 2775 days ago
    Dry hops date
  • 2772 days ago
    Priming
Updated 2770 days ago

Mash and boil

  • 64.5 %
    Actual mash efficiency
  • 12.3
    Pre-boil gravity BLG
  • 14.1
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 6 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 263
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 101.7 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 20, 2017 PRIMARY 4.5 BLG 19 C 18.4 C
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