PL | EN

  1. Dashboard
  2. Public recipes
  3. yavorius
  4. #224 - #224 Niemiecki pils

#224 - #224 Niemiecki pils
October 18, 2024

  • FINISHED
    Status
  • 128 days ago
    Brewday
  • 127 days ago
    Fermentation start date
  • 118 days ago
    Secondary
  • ---
    Dry hops date
  • 111 days ago
    Priming
Updated 111 days ago

Mash and boil

  • 86.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.9
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • 1.9 liter(s)
    Boil loss
  • 4.2
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 5 %
    ABV
  • 77.9 %
    Attenuation

Priming

  • 24.2 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 110.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!