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  4. #85 - STOUT 6

#85 - STOUT 6
October 13, 2024

  • FINISHED
    Status
  • 20 days ago
    Brewday
  • 20 days ago
    Fermentation start date
  • 13 days ago
    Secondary
  • ---
    Dry hops date
  • 6 days ago
    Priming
Updated 13 days ago

Mash and boil

  • 76.7 %
    Actual mash efficiency
  • 12.9
    Pre-boil gravity BLG
  • 14.9
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 6.1
    Post-primary gravity BLG
  • 6.1
    Final gravity BLG
  • 5 %
    ABV
  • 60.3 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 286
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.4
    Volumes of CO2
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