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  4. #144 - Stout_v17 #144

#144 - Stout_v17 #144
January 4, 2025

  • FINISHED
    Status
  • 50 days ago
    Brewday
  • 50 days ago
    Fermentation start date
  • 42 days ago
    Secondary
  • ---
    Dry hops date
  • 34 days ago
    Priming
Updated 34 days ago

Mash and boil

  • 87 %
    Actual mash efficiency
  • 12.8
    Pre-boil gravity BLG
  • 14.8
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 21.4 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 6.2 %
    ABV
  • 75.3 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 278
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 89 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 7, 2025 PRIMARY 4 BLG 19 C 19 C
8.4 brix refraktometrem, przeliczone do ok. 4.0 blg (FFT, Terrill)
January 9, 2025 PRIMARY 3.8 BLG 19 C 19 C
8.2 brix refraktometrem, przeliczone do ok 3,8 blg (FFT, Terrill)
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